ingredients:

• 4 salmon filets

• Olive oil

• 1 Fresh Lemon

• 3-4 Fresh thyme springs

• Salt & Pepper

• 1/2 cup Honey Lemon Vinaigrette

Instructions:

1. In a shallow dish or resealable bag, combine:

   • 1/2 cup Honey Lemon Vinaigrette

   • Fresh thyme sprigs

   • Fresh cracked black pepper

2. Add salmon fillets to the marinade and let sit for 30 mins minimum.

3. Preheat oven to 400°F.

4. Place marinated salmon on a baking sheet and place a thyme spring and cracked pepper on top,

5. Bake for 12–15 minutes, or until salmon flakes easily with a fork.

6. Garnish with thinly sliced lemon before serving.